Varied musubi, including morsels with Spam, make Noreetuh an enticing culinary stop. In addition, every wine (except Champagne) on the bottle list is offered by the glass with the purchase of two glasses. The by-the-glass list comprises 20 wines, including the “Mystery Wine” pick if a guest is able to correctly guess its grape or region, their next glass is half-off. There’s diversity in pricing too, from the many bottles under $100 to collector’s items that reach beyond $1,000.
Though Martorano’s picks are strongest in California, Italy and France (especially Burgundy, with numerous grands crus), the list covers a broad range of styles and regions, including Israel, Lebanon, Argentina and Greece. Pull up a stool at the snug, oval bar and peruse the well-rounded, international wine list and the menu of small plates crafted by executive chef Oscar Del Rosario. Lelabar may be small, but the wine program is extensive, with 750 selections curated by wine director Chris Martorano. Lelabar’s wine list offers guests options from regions across the globe. The list complements executive chef Jason Hall’s similarly focused menu, with dishes such as warm dates with Roquefort cheese, hen of the woods brochette, cauliflower fusilli with pancetta, black truffle fettucine, a selection of steaks and more. Along with well-known names like Au Bon Climat, diners will also find impressive values from Oregon, Italy and other regions. The latter is curated by wine director Nikki McCutheon, who spotlights noteworthy wines from California and France, particularly Burgundy and Bordeaux. Whether you’re a local or visiting the East Village, you don’t want to miss a meal at the Moxy hotel’s Cathédrale, a Best of Award of Excellence–winning, French- and Mediterranean-influenced restaurant that stuns with both its eyecatching-and name-appropriate-Gothic design and its 360-label wine list. Note: Opening hours and menus are subject to change as the industry continues to adjust to evolving regulations.Ĭathédrale provides a stunning, yet intimate space for dinner. For more wine-and-food destinations around the world, search all of Wine Spectator’s Restaurant Award–winning restaurants, including all our Grand Award recipients.ĭo you have a favorite you’d like to see on this list? Send your recommendations to We want to hear from you! This is just a small sampling of standout wine spots.
With inexpensive-to-moderate pricing and informal atmospheres, these lower-key spots with top-tier wines are sure to become your go-tos.ĭiscover more New York wine destinations in our guide to the city’s top restaurant wine lists, and browse all the Restaurant Award winners located across the five boroughs. At these Restaurant Award winners around the city, you don’t have to choose between quality and casualness. There are plenty of once-in-a-lifetime wine experiences to be had at New York’s many extravagant restaurants, but sometimes even the fussiest wine lovers crave something a bit more relaxed.
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